About Us
New June is a micro bakery and online cake studio located in a private commercial kitchen in Kensington, Philadelphia PA.
We offer a unique selection of seasonal bespoke cakes, pies & tarts. Made with the highest quality ingredients, our cakes are not only beautiful, but delicious too.
All orders, from cakes to cupcakes, pastries and pies… are available for local pick-up and delivery. We do not take same day orders and generally recommend booking at least 1 week in advance.
Noelle Blizzard
Noelle opened New June in 2021 during the height of the pandemic, when her passion for "baking-as-pandemic-therapy" turned into an ambition to combine a love for seasonal desserts and pastries into whimsical, nearly too-beautiful-to-eat cakes.
Noelle has enjoyed a decades-long career in marketing and studied creative writing at Saint Joseph's University, but when it comes to baking she is fully self-taught, and a ferocious consumer of baking cookbooks and online tutorials.
New June’s cakes, and their fresh take on sheet cakes in particular, have been featured in the New York Times T Magazine, on Good Morning America, and Architectural Digest, among many others. Noelle has been named a 2024 Rising Star Chef award winner by Star Chefs magazine, and New June received a coveted 2023 “Best of Philly” nod from Philadelphia Magazine.
When not baking, Noelle is the mom of two little cake-loving girls, Piper and Margaux. She lives in the Fairmount neighborhood of Philadelphia with her husband David.